Heritage Hall
7406 – 139 Ave, Edmonton, AB
T5C 3H7

Menu

Choose your options below. Prices are per person unless otherwise indicated. Minimum numbers may apply to some selections. We offer customized options, please inquire with your Event Associate.

Breakfast Events

Continental Breakfast

Fresh sliced Seasonal Fruit Platter: $3.25

Seasonal Fruit Salad Cup: $3.75

Yogurt Pafait: $4.50
layers of yogurt, berries and granola

Assorted Breakfast Baking (two items per person): $4.50
preserves (Muffins, Scones, Cinnamon Buns, Bagels, Danish)

Hot Breakfast

Breakfast Scramble Wrap: $7.50
two eggs scrambled with sautéed peppers, red onion, mushrooms, sausage and cheddar cheese

Cream Cheese Stuffed French Toast: $6.50
Calabrese bread layered with cream cheese and strawberries, dipped in a coconut vanilla egg mixture and cooked until golden served with 3 bacon slices

Open Face Stacked English Muffin: $8.50 (two items per person)
Toasted English muffin stacked with sautéed spinach, bacon, tomato, with an easy over egg topped with Monterey Jack cheese

Full Traditional: $9.50
(two scrambled eggs, bacon, sausage, buttermilk pancakes served with skillet sautéed pan fries)

Buffet Breakfast

Assorted Breakfast Baking (Muffins, Scones, Cinnamon Buns, Bagels, Danish butter & preserves), Fresh fruit, Cheese board, eggs benedict Florentine, Chive Scramble, breakfast sausage (turkey), Ham, Bacon: $21.00

Lunch Events

Cold Lunch

*Pickle tray included.

Deli Wraps: $6.95

Oven Roasted Turkey/Havarti

Roasted Beef/Monterey Jack

Peppered Salami/Monterey Jack

Vegetarian with Hummus/Cheddar Cheese

Smoked Ham/Swiss Cheese

All wraps prepared with gourmet mayo, lettuce, tomato, cucumber, red pepper, shaved carrot and cheese.

Sandwiches: $6.95

Chicken Salad

Egg Salad

Tuna Salad

Oven Roast Turkey/Havarti

Roast Beef/Monterey Jack

Ham/Swiss

Peppered Salami/Monterey Jack

Vegetarian/Cheddar Cheese

All sandwiches prepared on a variety of fresh baked artisan breads with gourmet mayo, lettuce, tomato, cucumber, red pepper, shaved carrot and cheese.

Gourmet Sandwiches: $8.95

Home Style Roast Beef
On ciabatta bread layered with horseradish, mayo, caramelized onion, roasted red pepper, tomato, cucumber, lettuce and Havarti cheese

Home Style Roast Turkey
On pumpernickel with cranberry mayo, stacked with lettuce, roasted red pepper, tomato, crisp green apple and topped with creamy Brie

Turkey Meatloaf
On french white baguette served with Honey Dijon mustard, lettuce, roasted red pepper, tomato, apple slice and topped with Monterey Jack cheese

Soup/Salads

Daily Soup Creation: $3.50

Caesar: $3.25

Spinach Salad with Honey Dill Dressing: $3.95
(chopped egg, bacon bits and red onion)

Potato: $2.50

Pasta: $2.50

Tossed: $2.50

Hot Lunch

Pyrohy Lunch: $14.50
Kobasa, cabbage rolls and sour cream

Turkey Chili: $12.50

Three Layer Lasagna: $12.50
With tomato basil sauce and Mozzarella cheese served with garlic bread sticks

Desserts

Dessert Platter: $3.95
(Assorted squares, cakes, cookies and tarts)

Tiramisu: $3.50

Crème Caramel: $3.25

Vegetarian and Vegan Options Available

Please ask Event Associate for more information.

Hot Appetizers

Coconut Crushed Jumbo Shrimp: $22.00

Mini Beef Wellington: $32.00

Applewood Cheddar Quiche: $16.00

Chicken Satay with Peanut Sauce: $18.00

Roasted Portobello Mushroom with Goat Cheese: $16.00

Spinach and Cheese Spanakopita: $29.00

(Priced per dozen)

Cold Appetizers

BBQ Chicken with Mango Salsa: $18.00

Smoked Salmon with Horseradish Cream Cheese: $28.00

Beef Tenderloin with Roasted Red Pepper: $20.00

Peppered Salami Bites with Bocconcini Cheese: $16.00

Almond Brie wedges on Apple Dressed Spinach: $18.00

Quinoa and Pecan Salad Cups: $16.00

(Priced per dozen)

Trays/Platters

Fresh Fruits

Small (8-10 people): $30.00

Medium (18-20 people): $60.00

Large (90-100 people): $200.00

Vegetables

Small (8-10 people): $20.00

Medium (18-20 people): $40.00

Large (90-100 people): $175.00

Cold Meats

Small (8-10 people): $40.00

Medium (18-20 people): $80.00

Large (90-100 people): $250.00

Cheese & Crackers

Small (8-10 people): $35.00

Medium (18-20 people): $70.00

Large (90-100 people): $230.00

Pickle Tray*

Small (8-10 people): $20.00

Medium (18-20 people): $40.00

Large (90-100 people): $130.00

*Includes dill and sweet mixed pickles, baby beets, onions and olives.

Beverages

Assorted Soda: $2.50

Sparkling Water: $2.50

Bottled Water: $2.00

Bottled Fruit Juice: $2.00

Inquire about Liquor/Beer/Wine options for your event.

Dinner Events

Dinner Buffets

Heritage I
Choose two meats & two salads: $36.00

Roast Prime Rib of Beef with Yorkshire pudding

Roast Turkey with Bread and Cranberry Stuffing

Homestyle Roasted Chicken

Panko Crusted salmon

Cabbage Rolls Braised in Tomato Sauce

Potato & Cheddar Cheese Pyrohy

Sour Cream

Whipped Potatoes

Fresh Seasonal Sautéed Vegetables

Heritage II
Choose two meats & two salads: $34.50

Roast Beef with Yorkshire pudding

Roast Turkey or Baked Ham and Pineapple

Potato & Cheddar Cheese Pyrohy

Sour Cream

Whipped Potatoes

Fresh Seasonal Sautéed Vegetables

Heritage III
Choose one meat & two salads: $32.00

Roasted Chicken Breast with a Mushroom Sauce

Baked Ham with Caramelized Pineapple

Potato & Cheddar Cheese Pyrohy

Sour Cream

Whipped Potatoes

Fresh Seasonal Sautéed Vegetables

Salad Selection

Greek Salad

Caesar Salad

Spinach & Strawberry Salad

Red Cabbage

Included in all Buffets

A selection of Bread Rolls

A selection of Cakes, Pastries, Squares and Desserts

Selection of Teas and Coffee

Carving station available for Prime Rib Meal for additional $200.00

Chef Inspired Buffets are suggestions and customizable

Plated Dinners

Chef Inspired Plates
$42.00

Roasted Butternut Squash & Coconut Soup

Sweet Potato Roasted Pepper Salad with Baked Goat Cheese

Beef Wellington with Roasted Mushrooms & White Truffle Oil

Creamed Spinach, Asparagus with Toasted Almonds

Beet & Horseradish Pyrohy

Vanilla Cheesecake with Plum Jelly & Brandy Snap Tullie

Chef Inspired Plates
 $40.00

Tomato Basil Soup with Crème Fraiche

Beet, Arugula Salad with Pecans

Honey Roasted Duck Breast with Black Cherry Jus

Roasted Red Potatoes

Buttered Asparagus & Baby Carrots

Grand Marnier Crème Brule

Chef Inspired Plates
 $34.00

Cream of Mushroom Soup

Tossed Greens with Raspberry Vinaigrette

Roasted Chicken Breast with Caramelized Apples

Cheddar Baked Scallop Potatoes

Roasted Seasonal Vegetables

Coconut & White Chocolate Panacotta with Berry Coulis

Includes freshly brewed Coffee & Tea Selection

Chef Inspired Plates are suggestions and customizable

Vegetarian and Vegan Options Available

Please ask Event Associate for more information.

Minimum numbers may apply to some selections. We offer customized options, please inquire with your Event Associate. We reserve the right to change prices at any time.

Call: 780-472-4508 Email: hall@smhg.ca

Thank you for supporting senior care and our community! All proceeds generated from Heritage Hall help fund quality of life programs and services for those who call St. Michael’s Long Term Care Centre home.

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