Menu
Choose your options below. Prices are per person unless otherwise indicated. Minimum numbers may apply to some selections. We offer customized options, please inquire with your Event Associate.
Breakfast Events
Continental Breakfast
Seasonal Fruit Salad Cup: $5.50
Yogurt Pafait: $5.50
layers of yogurt, berries and granola
Assorted Breakfast Baking (two items per person): $6.50
preserves (Muffins, Scones, Cinnamon Buns, Bagels, Danish)
Hot Breakfast
Breakfast Scramble Wrap: $9.50
two eggs scrambled with sautéed peppers, red onion, mushrooms, sausage and cheddar cheese
Cream Cheese Stuffed French Toast: $9.50
Calabrese bread layered with cream cheese and strawberries, dipped in a coconut vanilla egg mixture and cooked until golden served with 3 bacon slices
Open Face Stacked English Muffin: $10.50 (two items per person)
Toasted English muffin stacked with sautéed spinach, bacon, tomato, with an easy over egg topped with Monterey Jack cheese
Full Traditional: $10.50
(two scrambled eggs, bacon, sausage, buttermilk pancakes served with skillet sautéed pan fries)
Buffet Breakfast
Assorted Breakfast Baking (Muffins, Scones, Cinnamon Buns, Bagels, Danish butter & preserves), Fresh fruit, Cheese board, eggs benedict Florentine, Chive Scramble, breakfast sausage (turkey), Ham, Bacon: $23.00
Lunch Events
Cold Lunch
*Pickle tray included.
Deli Wraps: $9.95
Oven Roasted Turkey/Havarti
Roasted Beef/Monterey Jack
Peppered Salami/Monterey Jack
Vegetarian with Hummus/Cheddar Cheese
Smoked Ham/Swiss Cheese
All wraps prepared with gourmet mayo, lettuce, tomato, cucumber, red pepper, shaved carrot and cheese.
Sandwiches: $8.95
Chicken Salad
Egg Salad
Tuna Salad
Oven Roast Turkey/Havarti
Roast Beef/Monterey Jack
Ham/Swiss
Peppered Salami/Monterey Jack
Vegetarian/Cheddar Cheese
All sandwiches prepared on a variety of fresh baked artisan breads with gourmet mayo, lettuce, tomato, cucumber, red pepper, shaved carrot and cheese.
Gourmet Sandwiches: $10.95
Home Style Roast Beef
On ciabatta bread layered with horseradish, mayo, caramelized onion, roasted red pepper, tomato, cucumber, lettuce and Havarti cheese
Home Style Roast Turkey
On pumpernickel with cranberry mayo, stacked with lettuce, roasted red pepper, tomato, crisp green apple and topped with creamy Brie
Turkey Meatloaf
On french white baguette served with Honey Dijon mustard, lettuce, roasted red pepper, tomato, apple slice and topped with Monterey Jack cheese
Soup/Salads
Daily Soup Creation: $4.50
Caesar: $4.25
Spinach Salad with Honey Dill Dressing: $4.95
(chopped egg, bacon bits and red onion)
Potato: $3.00
Pasta: $3.00
Tossed: $3.00
Hot Lunch
Pyrohy Lunch: $17.00
Coleslaw, Pyrohy, Sour Cream, Cabbage Rolls and Kovbasa
Add-on:
- Pyrohy: $4.00
- Cabbage Rolls: $2.00
- Nalysnyky: $3.50
- Perishky: $3.50
- Borshch: $4.50
Turkey Chili: $14.50
Three Layer Lasagna: $14.50
With tomato basil sauce and Mozzarella cheese served with garlic bread sticks
Desserts
Dessert Platter: $5.50
(Assorted squares, cakes, cookies and tarts)
Tiramisu: $4.50
Crème Caramel: $4.50
Vegetarian and Vegan Options Available
Please ask Event Associate for more information.
Hot Appetizers
Coconut Crushed Jumbo Shrimp: $24.00
Mini Beef Wellington: $34.00
Applewood Cheddar Quiche: $18.00
Chicken Satay with Peanut Sauce: $20.00
Roasted Portobello Mushroom with Goat Cheese: $18.00
Spinach and Cheese Spanakopita: $31.00
(Priced per dozen)
Cold Appetizers
BBQ Chicken with Mango Salsa: $20.00
Smoked Salmon with Horseradish Cream Cheese: $30.00
Beef Tenderloin with Roasted Red Pepper: $22.00
Peppered Salami Bites with Bocconcini Cheese: $18.00
Almond Brie wedges on Apple Dressed Spinach: $20.00
Quinoa and Pecan Salad Cups: $18.00
(Priced per dozen)
Trays/Platters
Fresh Fruits
Small (8-10 people): $33.00
Medium (18-20 people): $66.00
Large (90-100 people): $240.00
Vegetables
Small (8-10 people): $22.00
Medium (18-20 people): $44.00
Large (90-100 people): $190.00
Cold Meats
Small (8-10 people): $44.00
Medium (18-20 people): $88.00
Large (90-100 people): $275.00
Cheese & Crackers
Small (8-10 people): $38.00
Medium (18-20 people): $80.00
Large (90-100 people): $260.00
Pickle Tray*
Small (8-10 people): $22.00
Medium (18-20 people): $44.00
Large (90-100 people): $165.00
*Includes dill and sweet mixed pickles, baby beets, onions and olives.
Beverages
Assorted Soda: $3.00
Sparkling Water: $3.00
Bottled Water: $2.00
Bottled Fruit Juice: $3.00
Inquire about Liquor/Beer/Wine options for your event.
Dinner Events
Dinner Buffets
Heritage I
Choose two meats & two salads: $39.00
Roast Prime Rib of Beef with Yorkshire pudding
Roast Turkey with Bread and Cranberry Stuffing
Homestyle Roasted Chicken
Panko Crusted salmon
Cabbage Rolls Braised in Tomato Sauce
Potato & Cheddar Cheese Pyrohy
Sour Cream
Whipped Potatoes
Fresh Seasonal Sautéed Vegetables
Heritage II
Choose two meats & two salads: $36.50
Roast Beef with Yorkshire pudding
Roast Turkey or Baked Ham and Pineapple
Potato & Cheddar Cheese Pyrohy
Sour Cream
Whipped Potatoes
Fresh Seasonal Sautéed Vegetables
Heritage III
Choose one meat & two salads: $34.00
Roasted Chicken Breast with a Mushroom Sauce
Baked Ham with Caramelized Pineapple
Potato & Cheddar Cheese Pyrohy
Sour Cream
Whipped Potatoes
Fresh Seasonal Sautéed Vegetables
Salad Selection
Greek Salad
Caesar Salad
Spinach & Strawberry Salad
Red Cabbage
Included in all Buffets
A selection of Bread Rolls
A selection of Cakes, Pastries, Squares and Desserts
Selection of Teas and Coffee
Carving station available for Prime Rib Meal for additional $200.00
Chef Inspired Buffets are suggestions and customizable
Plated Dinners
Chef Inspired Plates
$46.00
Roasted Butternut Squash & Coconut Soup
Sweet Potato Roasted Pepper Salad with Baked Goat Cheese
Beef Wellington with Roasted Mushrooms & White Truffle Oil
Creamed Spinach, Asparagus with Toasted Almonds
Beet & Horseradish Pyrohy
Vanilla Cheesecake with Plum Jelly & Brandy Snap Tullie
Chef Inspired Plates
$44.00
Tomato Basil Soup with Crème Fraiche
Beet, Arugula Salad with Pecans
Honey Roasted Duck Breast with Black Cherry Jus
Roasted Red Potatoes
Buttered Asparagus & Baby Carrots
Grand Marnier Crème Brule
Chef Inspired Plates
$38.00
Cream of Mushroom Soup
Tossed Greens with Raspberry Vinaigrette
Roasted Chicken Breast with Caramelized Apples
Cheddar Baked Scallop Potatoes
Roasted Seasonal Vegetables
Coconut & White Chocolate Panacotta with Berry Coulis
Includes freshly brewed Coffee & Tea Selection
Chef Inspired Plates are suggestions and customizable
Vegetarian and Vegan Options Available
Please ask Event Associate for more information.
Minimum numbers may apply to some selections. We offer customized options, please inquire with your Event Associate. We reserve the right to change prices at any time.
Call: 780-472-4508 Email: hall@smhg.ca
Thank you for supporting senior care and our community! All proceeds generated from Heritage Hall help fund quality of life programs and services for those who call St. Michael’s Long Term Care Centre home.
St. Michael's Health Group
7404 139 AVE NW Edmonton AB T5C 3H7
780-473-5621 or 1-800-472-6169
780-472-4506
smeccs@smhg.ca
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